Fried fish and chickpea bento Posted on June 5, 2014 by yllacaspia Today’s hastily assembled bento includes pan-fried sea bass in a rice flour batter, leftover chickpea stew with carrots and courgette, cucumber slices and spinach leaves. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related