I was pressed for time this morning, so pulled together a bento using leftover stuffed mushrooms from earlier in the week, salad leaves and some of my frozen rice stash.
I was pressed for time this morning, so pulled together a bento using leftover stuffed mushrooms from earlier in the week, salad leaves and some of my frozen rice stash.
YllaCaspia 
Do you live in Japan? I lived in Shikoku for some years. Happy to be heading back, though!
No, I don’t! I haven’t even visited Japan, but I have had lots of colleagues/clients/friends from there over the years and I love Japanese art and cuisine. Lucky you heading back there, I’m sure you’ll have a great experience.