Cardamom and mandarin sponge

I love to create cakes for special occasions. This particular confection heralded the arrival of two little kittens named Gustav and Zero – friends were invited over to see them and share a slice of summery cake with a burst of fruit.

For the sponge

175g sugar

175g butter

3 eggs

1tbsp rosewater

175 g self-raising flour

1 tsp baking powder

The contents of 10-12 cardamom pods, ground with a pestle and mortar

1 tbsp milk

Preheat your oven to 180C. Beat the butter and sugar until light and fluffy and then gradually add the eggs and rosewater. Once combined, fold in the flour, baking powder and cardamom. Pour the mixture into two greased and lined sandwich tins and bake for 20-15 minutes or until the sponge is lightly browned and springs back when you press it with your finger.

For the filling and topping

2 tins mandarin segments in juice

1 cinnamon stick

5 cardamom pods

50g sugar

150ml whipping cream

Empty the juice from the mandarin segments into a saucepan and add the sugar and spices. Bring to the boil and then simmer until thick and syrupy. Remove from the heat, combine with the mandarin segments AND LEAVE TO COOL. Whip the cream until stiff. Arrange half of the mandarin segments on the bottom layer of your cake and drizzle with syrup. Top with whipped cream and the second layer of cake. Arrange the remaining segements on top of the cake and drizzle with a bit more syrup.

 

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And here are the kittens!

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Thug Kitchen’s Peach Pancakes

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I’ve been enjoying Thug Kitchen a lot lately and decided to try out their peach pancakes over the weekend – shown here topped with banana,  strawberries and agave.

I have to say, my first reaction was disappointment: I made the batter the night before and the pancakes came out wet and stodgy despite extensive cooking.  So, imagine my surprise when I decided to use up the leftover batter midweek…the result was fluffy and delicious and exactly what I’d been expecting with my first try.

The difference?  I think in the meantime the heavy wholemeal flour had time to break down a bit…so next time round I’m going to experiment with different flours/flour mixes.

Fortunately my Goth is a huge fan of breakfast pancakes.